Cookout

Creamy Low Cal Potato Salad is for Side Dish.

Creamy Low Cal Potato Salad takes 20 minutes to prepare.

Creamy Low Cal Potato Salad takes 25 minutes to cook.

Creamy Low Cal Potato Salad makes 8 servings.

The ingredients for Creamy Low Cal Potato Salad are:

Kraft Miracle Whip Light Dressing, 12 tbsp or 3/4 cup.
Sour Cream, reduced fat, 1/4 cup
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Celery, raw, 3 stalk, small (5" long)
Onions, raw, 3/4 cup, chopped
Dill weed, dried, 1 tsp
Salt, 1 tsp

Here is how you make Creamy Low Cal Potato Salad:

Chop potatos into bite size pieces. Place in a saucepan and cover with water. Bring to a boil and cook for 20-30 minutes. Until tender. Place potatoes in a large bowl. Add celery, onion into a small bowl. Combine mayo, sour cream, salt, pepper and dill. Pour over potato mixture and toss gently to coat. Refridgerate.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DKAYCROWDER.

The nutritional information for Creamy Low Cal Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.2

• Total Fat: 5.5 g
• Cholesterol: 9.2 mg
• Sodium: 501.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Creamy Low Cal Potato Salad is Low Fat