Cookout

Crisper Salad is for Salad.

Crisper Salad takes 30 minutes to prepare.

Crisper Salad takes several minutes to cook.

Crisper Salad makes 12 servings.

The ingredients for Crisper Salad are:

*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 12 tbsp (remove)
Truvia Natural Sweetener, 3 serving (remove)
*Lemon Juice, .5 lemon yields (remove)
*Hormel Bacon Bits, 6 tbsp (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Cauliflower, raw, 2 cup (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, .25 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, .5 cup, chopped (remove)
Cracked black pepper to taste

Here is how you make Crisper Salad:

Combine first 5 (non-veggie) ingredients in a very large bowl until smooth. Add some cracked black pepper if you want. Add finely chopped vegetables and toss until all veggies are thoroughly coated. To make it prettier, garnish with 3 celery leaves laid out in a maple leaf pattern, then make a little flower out of finely sliced carrot in the middle. Looks nice in a glass serving bowl.Makes about 12 (1/2 cup) servings. I didn't really measure the vegetables, just the dressing ingredients. I eye-balled it.Number of Servings: 12Recipe submitted by SparkPeople user SHRINK2011.

The nutritional information for Crisper Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.5

• Total Fat: 4.9 g
• Cholesterol: 7.5 mg
• Sodium: 236.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g

The dietary needs meet for Crisper Salad is Vegetarian