Cookout

Cucumber, Tomato, and Onion Salad is for Side Dish.

Cucumber, Tomato, and Onion Salad takes 5 minutes to prepare.

Cucumber, Tomato, and Onion Salad takes 5 minutes to cook.

Cucumber, Tomato, and Onion Salad makes 7 servings.

The ingredients for Cucumber, Tomato, and Onion Salad are:

1 C. Vinegar
1/4 C. sugar
dash of salt
1 C. water, cold
4 Cucumbers cut in slices (thin to medium thickness)
3.5 Tomatoes sliced thin to medium thickness
1 Medium sweet onion (red or Vidalia) sliced thin

Here is how you make Cucumber, Tomato, and Onion Salad:

Heat vinegar, sugar and salt in a sauce pan on medium heat. Stir as you bring to a boil. Immediately turn off heat once boiling and add cup of cold water to cool the vinegar. In a container (glass is preferred, like a mason jar), add cucumbers, tomatoes, onions and olive oil. Pour the vinegar/water mixture over the vegetables and gently mix around. Close the lid tightly and store in the refrigerator. Allow the salad to marinate at least an hour. It's much better when it has marinated for 6-12 hours. Serving Size: Makes 6-10 servingsNumber of Servings: 7Recipe submitted by SparkPeople user ICOOPER10.

The nutritional information for Cucumber, Tomato, and Onion Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 101.9

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.6 g

The dietary needs meet for Cucumber, Tomato, and Onion Salad is Vegan