Cookout

Red Sauce (Rougaille in French) is for Dinner.

Red Sauce (Rougaille in French) takes 5 minutes to prepare.

Red Sauce (Rougaille in French) takes 10 minutes to cook.

Red Sauce (Rougaille in French) makes 2 servings.

The ingredients for Red Sauce (Rougaille in French) are:

Red Ripe Tomatoes, 1 tomato
Pureed Tomatoes, .25 cup
Thyme, fresh, 2 tsp
curry leaves, 1 serving
*Onion Red (1 Srve = one onion), 1 serving
*Olive Oil - Carlini - 100% Pure Olive Oil, 1 tbsp

Here is how you make Red Sauce (Rougaille in French):

In a pan, heat oil add onion, thyme, curry leaves wait for the onion to become translucent and then throw in the tomatoes and tomato puree and stir until tomato is fully cooked. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KAYTEE565.

The nutritional information for Red Sauce (Rougaille in French) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 112.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 425.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

The dietary needs meet for Red Sauce (Rougaille in French) is Low Carb