Cookout

Asian Slaw ala Rachel is for Side Dish.

Asian Slaw ala Rachel takes 30 minutes to prepare.

Asian Slaw ala Rachel takes 10 minutes to cook.

Asian Slaw ala Rachel makes 12 servings.

The ingredients for Asian Slaw ala Rachel are:

Cabbage, red, fresh, 1 cup, chopped
Cabbage, fresh, 3 cup, chopped
Carrots, raw, 1 cup, grated
Scallions, raw, .5 cup, chopped
Cilantro, raw, 8 tbsp
Raisins, 1 cup (not packed)
Sesame Oil, 2 tbsp
*Enova,(soybean oil and canola oil), 2 tbsp
Cider Vinegar, .25 cup
Brown Sugar, .25 cup, packed
*Hoisen Sauce, 2 tbsp
*Kikkoman Lite Soy Sauce, 2 tbsp
Sriacha Hot Chili Sauce, 45 gram(s)
*Fish Sauce, 1 tbsp
Peanuts, dry-roasted, 1 cup
Ramen Noodles, 1 cup

Here is how you make Asian Slaw ala Rachel:

Finely chop all the cabbage and carrots and place in a large bowl. I use a food processor. Add the chopped cilantro, onions and raisins.Mix all the liquid into a small dish along with the brown sugar. Blend like mad until well combined. Pour over cabbage mixture and store in fridge until ready to serve.Toast the ramen noodles and peanuts in a skillet until they start to brown. Set aside to cool. These are an optional garnish.Serving Size:?Makes about 6-7, 1 cup servings.

The nutritional information for Asian Slaw ala Rachel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 416.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g

Asian Slaw ala Rachel is Asian cuisine.

The dietary needs meet for Asian Slaw ala Rachel is Vegetarian