The recipe Lyndsay's turkey and black bean burgers

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Lyndsay's turkey and black bean burgers recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Lyndsay's turkey and black bean burgers!

Lyndsay's turkey and black bean burgers

Lyndsay's turkey and black bean burgers Recipe
Lyndsay's turkey and black bean burgers

Tex-mex flavored burgers, my husband's favorite--- and under 200 calories per serving.

What Course Is Lyndsay's turkey and black bean burgers?

Lyndsay's turkey and black bean burgers is for Dinner.


How Long Does Lyndsay's turkey and black bean burgers Recipe Take To Prepare?

Lyndsay's turkey and black bean burgers takes 5 minutes to prepare.


How Long Does Lyndsay's turkey and black bean burgers Recipe Take To Cook?

Lyndsay's turkey and black bean burgers takes 10 minutes to cook.


How Many Servings Does Lyndsay's turkey and black bean burgers Recipe Make?

Lyndsay's turkey and black bean burgers makes 4 servings.


What Are The Ingredients For Lyndsay's turkey and black bean burgers Recipe?

The ingredients for Lyndsay's turkey and black bean burgers are:

1/2 package or 10 oz. Jennie-O ground turkey 90% lean
1/2 can or 1 cup of black beans, rinsed
1 egg white
1/4 cup whole wheat bread crumbs
1/3 cup finely chopped green onion

seasonings to taste:
I use cumin, cayenne pepper, chili powder, minced onion, minced garlic. It doesn't really need salt--there is sodium in the canned black beans. I never measure the spices, but the minced onion and garlic may add a negligible amount of calories.


How Do I Make Lyndsay's turkey and black bean burgers?

Here is how you make Lyndsay's turkey and black bean burgers:

Rinse and drain the black beans. Mix all ingredients in a medium bowl. (Get your hands right in there to be sure it's thoroughly mixed...) Divide into 4 patties. It will take a little packing to get these to hold together, the beans like to fall out. **you can run the beans through a food processor briefly if you don't like a chunky burger, or you need to "hide" them from picky eaters**If you're cooking indoors, spray a large frying pan with a non-stick spray and cook on med-high heat until browned on the outside and cooked through. About 4-6 minutes per side.If grilling you may want to refrigerate these for a half hour or so to help them hold together better. You'll probably want to spray your grill with non-stick spray, or line it with foil keep the burgers from sticking. Makes 4 burgers.Serve on your favorite roll or bread with your favorite burger toppings. We like lettuce, tomato, onion, salsa & guacamole on top, and usually have salad for a side dish.Number of Servings: 4Recipe submitted by SparkPeople user LYNDSEED.


What's The Nutritional Info For Lyndsay's turkey and black bean burgers?

The nutritional information for Lyndsay's turkey and black bean burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 5.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 70.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.3 g

What Type Of Cuisine Is Lyndsay's turkey and black bean burgers?

Lyndsay's turkey and black bean burgers is Mexican cuisine.


What Dietary Needs Does Lyndsay's turkey and black bean burgers Meet?

The dietary needs meet for Lyndsay's turkey and black bean burgers is Low Fat


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