Cookout

Low Fat Low Carb Turkey Chili is for Dinner.

Low Fat Low Carb Turkey Chili takes 15 minutes to prepare.

Low Fat Low Carb Turkey Chili takes 25 minutes to cook.

Low Fat Low Carb Turkey Chili makes 6 servings.

The ingredients for Low Fat Low Carb Turkey Chili are:

1 package Jennie-o Extra lean ground turkey
1 Onion
1 Red Bell Pepper
2 cloves garlic
2 Jalapenos
Chili Powder
Ground cumin
Ground coriander
dried oregano leaves
dried marjoram leaves
cinnamon
Can of chopped tomatoes
Tomatoe paste
Fresh Cilantro

Here is how you make Low Fat Low Carb Turkey Chili:

Spray Pam in a large pot and brown turkey, onion, bell pepper, garlic, jalapeno and all spices. Once the turkey is fully cooked add 1 and a half cans (14.5 oz) of any chopped tomatoes, and 1 6 oz can tomatoe paste. Turn the burner down and let simmer for about 5 minutes. Add cilantro and stir. You can top this with low fat or fat free cheese and sour cream. Number of Servings: 6Recipe submitted by SparkPeople user EFREYRE.

The nutritional information for Low Fat Low Carb Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.7

• Total Fat: 1.7 g
• Cholesterol: 37.5 mg
• Sodium: 565.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.5 g
• Protein: 23.8 g

The dietary needs meet for Low Fat Low Carb Turkey Chili is Low Carb