Cookout

Turkey Chili w/beans is for Dinner.

Turkey Chili w/beans takes 30 minutes to prepare.

Turkey Chili w/beans takes 120 minutes to cook.

Turkey Chili w/beans makes 10 servings.

The ingredients for Turkey Chili w/beans are:

2 T vegitable oil
2 Medium Onions
1 Medium Bell Pepper cored, seeded, and cut into cubes
6 medium garlic cloves
1/4 cup chili powder
1 T ground Cumin
2 t Ground Corriander
1 t Red Pepper Flakes
1 t dried Oragano
1/2 t Cyanne Pepper
2 lbs Ground Turjkey or Beef
2 (15 Oz cans Red Kidney Beans
2 (15 Oz cans Black Beans)
2 Cans Diced Tomatoes

Here is how you make Turkey Chili w/beans:

Heat oil in large heavy pan.Add onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and Cayanne and cook stirring occasionally untill vegitables are softened and begin to brown.Increase to high and add beff. Cook untill browned.Add beans, tomatoeBring to a boil and then reduce to low and simmer covered, stirring occasionally for one hour.Remove the cover and continue to simmer for another hour.If chili sticks to the bottom of the pot add 1/2 cup water, and cook untill slightly thickened.Number of Servings: 10Recipe submitted by SparkPeople user SWEETLEA.

The nutritional information for Turkey Chili w/beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.2

• Total Fat: 10.8 g
• Cholesterol: 64.0 mg
• Sodium: 341.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 10.7 g
• Protein: 25.4 g

Turkey Chili w/beans is Mexican cuisine.