Cookout

Turkey Chili is for Soup.

Turkey Chili takes 30 minutes to prepare.

Turkey Chili takes 240 minutes to cook.

Turkey Chili makes 11 servings.

The ingredients for Turkey Chili are:

1 lb ground turkey
6 hot Italian Turkey Sausages no casing
1 large can (28 oz) of crushed tomato
1 medium can 16 oz of crushed tomato
1 can of chipolte peppers in adobo sauce
1/2 diced raw onion
6 cloves of garlic
3 tsp of brown sugar
4 tbsp of dark chili powder
3 tbsp of grond cumin
2 tbsp of garlic powder
2 tbsp of black pepper
1 tbsp of salt
1 tbsp of paprika
1 tbsp of ground cheyenne pepper

Here is how you make Turkey Chili:

Put all spices together and mix.Saute onions until translucent.Add garlic and saute until aromaticAdd shopped chipolte peppers and adodo sauceAdd canned tomato and cook until a light boilFill empty tomato cans with water add to sauce. Do this 3 times.Mix turkey meat and add to sauce, and mix into sauce. Bring everything to a boil and turn down to a simmer.Let cook for 4 hours and then serve.Serving Size: 1 cupNumber of Servings: 11Recipe submitted by SparkPeople user RYANISBALD.

The nutritional information for Turkey Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 165.2

• Total Fat: 8.5 g
• Cholesterol: 61.8 mg
• Sodium: 474.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.7 g
• Protein: 18.0 g

The dietary needs meet for Turkey Chili is Low Fat