The recipe Easy turkey cheeseburgers

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Easy turkey cheeseburgers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Easy turkey cheeseburgers!

Easy turkey cheeseburgers

Easy turkey cheeseburgers Recipe
Easy turkey cheeseburgers

easy basic turkey burger recipe... if you like a little spice, add a few dashes of ground cayenne pepper to the mix

What Course Is Easy turkey cheeseburgers?

Easy turkey cheeseburgers is for Dinner.


How Long Does Easy turkey cheeseburgers Recipe Take To Prepare?

Easy turkey cheeseburgers takes 15 minutes to prepare.


How Long Does Easy turkey cheeseburgers Recipe Take To Cook?

Easy turkey cheeseburgers takes 10 minutes to cook.


How Many Servings Does Easy turkey cheeseburgers Recipe Make?

Easy turkey cheeseburgers makes 4 servings.


What Are The Ingredients For Easy turkey cheeseburgers Recipe?

The ingredients for Easy turkey cheeseburgers are:

1.25 lb ground turkey 93% lean
1 egg white
1 tsp Lea & Perrin's Worchestershire Sauce
1 tsp Onion powder
2 tsp Parsley, dried
1 tsp Pepper, black
.5 tsp Salt
2 cloves finely chopped Garlic (or 1 tsp garlic powder)
4 Arnold Select Sandwich Thins Multi Grain
4 wedges Laughing Cow Light French Onion or Light Garlic & Herb cheese wedge
1 sliced Red Ripe Tomato
4 Lettuce leaves


How Do I Make Easy turkey cheeseburgers?

Here is how you make Easy turkey cheeseburgers:

mix the first 8 ingredients together and form into 4 patties. Grill on med high heat or broil in oven until completely cooked through. Place one patty inside each sandwich thin & speard one cheese wedge over each patty. Add sliced tomates and lettuce before serving.Number of Servings: 4Recipe submitted by SparkPeople user BACONANDWINE.


What's The Nutritional Info For Easy turkey cheeseburgers?

The nutritional information for Easy turkey cheeseburgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 13.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 922.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 36.9 g

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