Cookout

Garlic and Onion Turkey Burgers is for Sandwich.

Garlic and Onion Turkey Burgers takes 15 minutes to prepare.

Garlic and Onion Turkey Burgers takes 12 minutes to cook.

Garlic and Onion Turkey Burgers makes 10 servings.

The ingredients for Garlic and Onion Turkey Burgers are:

2.5 lbs Ground Turkey, extra lean
1/2 c. plain bread crumbs
1.5 Tbsp olive oil
1 large egg
1 tbsp. Worcestershire Sauce
3 cloves garlic, diced finely
1/4 c. onion diced finely
1 tsp kosher salt
1/2 tsp. freshly ground black pepper

Here is how you make Garlic and Onion Turkey Burgers:

Put the ground turkey in a large mixing bowl. Dice the garlic and onion finely and add to the meat along with the olive oil, egg, salt and pepper. Add half the bread crumbs and knead mixture together with your hands until everything is well incorporated. Add the remaining breadcrumbs and repeat. Form into patties and cook on the grill for 6 minutes a side, or until juices run clear. Serving Size: Makes 10 4 oz. patties. Number of Servings: 10Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Garlic and Onion Turkey Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.0

• Total Fat: 4.5 g
• Cholesterol: 66.5 mg
• Sodium: 396.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.4 g
• Protein: 28.8 g