Cookout

The Turkey Guadalajara Burger w/Tequila-Spiked Salsa is for Dinner.

The Turkey Guadalajara Burger w/Tequila-Spiked Salsa takes several minutes to prepare.

The Turkey Guadalajara Burger w/Tequila-Spiked Salsa takes several minutes to cook.

The Turkey Guadalajara Burger w/Tequila-Spiked Salsa makes 4 servings.

The ingredients for The Turkey Guadalajara Burger w/Tequila-Spiked Salsa are:

Burgers:

1 teaspoon Chipotle Chile Powder
1/2 teaspoon Kosher Salt
1 pound Ground Turkey
Cooking Spray
4 Sara Lee Heart Healthy Whole Wheat Hamburger Buns

Tequila-Spiked Salsa:

2 Cups Chopped Seeded Tomato
1 Cup Chopped Onion
1/2 Cup Chopped Fresh Cilantro
1/3 Cup Chopped Peeled Avocado
2 Tablespoons Fresh Lime Juice
2 Teaspoons tequila
1/2 teaspoon Kosher Salt
2 Garlic Cloves, Minced

Here is how you make The Turkey Guadalajara Burger w/Tequila-Spiked Salsa:

Salsa:Compine all ingredients in a bowl, tossing gentlyYeild: 3 cups (serving size: 1/3 cup)Prepare grillCombine chile powder, salt, and ground turkey in a bowl. Divide the mixture into 4 equal parts (4oz), shaping each protion into a 1/2-inch thick patty.Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; grill 1minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/3 cup Tequila-Spiked Salsa and top each the top half of the bun. Nutritional information includes the salsa.Yeilds 4 Servings.Adapted from a Cooking Light Magazine recipeNumber of Servings: 4Recipe submitted by SparkPeople user WEEZIE30.

The nutritional information for The Turkey Guadalajara Burger w/Tequila-Spiked Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.6

• Total Fat: 12.6 g
• Cholesterol: 90.0 mg
• Sodium: 462.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.7 g
• Protein: 28.7 g

The Turkey Guadalajara Burger w/Tequila-Spiked Salsa is Mexican cuisine.