The recipe Brandi's Spicy BBQ Turkey Sloppy Joes

Made From Scratch Recipes

Brandi's Spicy BBQ Turkey Sloppy Joes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Brandi's Spicy BBQ Turkey Sloppy Joes!

Brandi's Spicy BBQ Turkey Sloppy Joes

Brandi's Spicy BBQ Turkey Sloppy Joes Recipe
Brandi's Spicy BBQ Turkey Sloppy Joes

This is a recipe I made from scratch because I just couldn't find a recipe that I liked. I used Sriracha hot sauce but you could use whatever kind you have around. I did not include the hamburger buns in the nutritional facts.

What Course Is Brandi's Spicy BBQ Turkey Sloppy Joes?

Brandi's Spicy BBQ Turkey Sloppy Joes is for Dinner.


How Long Does Brandi's Spicy BBQ Turkey Sloppy Joes Recipe Take To Prepare?

Brandi's Spicy BBQ Turkey Sloppy Joes takes 5 minutes to prepare.


How Long Does Brandi's Spicy BBQ Turkey Sloppy Joes Recipe Take To Cook?

Brandi's Spicy BBQ Turkey Sloppy Joes takes 15 minutes to cook.


How Many Servings Does Brandi's Spicy BBQ Turkey Sloppy Joes Recipe Make?

Brandi's Spicy BBQ Turkey Sloppy Joes makes 6 servings.


What Are The Ingredients For Brandi's Spicy BBQ Turkey Sloppy Joes Recipe?

The ingredients for Brandi's Spicy BBQ Turkey Sloppy Joes are:

1 lb. lean ground turkey
1/2 cup ketchup
1/2 cup Jack Daniels Honey BBQ Sauce
1 tsp. Sriracha hot sauce
1 tbsp. black pepper
1/4 cup tomato sauce
1/4 cup tomato paste
1 medium onion


How Do I Make Brandi's Spicy BBQ Turkey Sloppy Joes?

Here is how you make Brandi's Spicy BBQ Turkey Sloppy Joes:

Slice and puree onion. Cook onion and ground turkey over medium heat until no longer pink. Add remaining ingredients and stir. SImmer until heated through. Serve on hamburger buns.Serving Size:?Makes 6 sandwiches


What's The Nutritional Info For Brandi's Spicy BBQ Turkey Sloppy Joes?

The nutritional information for Brandi's Spicy BBQ Turkey Sloppy Joes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 5.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 623.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.3 g

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