Cookout

Ground Turkey with Coleslaw Stew ( low carb) is for Dinner.

Ground Turkey with Coleslaw Stew ( low carb) takes 10 minutes to prepare.

Ground Turkey with Coleslaw Stew ( low carb) takes 45 minutes to cook.

Ground Turkey with Coleslaw Stew ( low carb) makes 8 servings.

The ingredients for Ground Turkey with Coleslaw Stew ( low carb) are:

*Turkey, Ground turkey, 93% lean, 32 oz ( 2 packs)
Mutti Tomato Puree with Basil (entire bottle) 1.5 cup
Pomi Chopped Tomatoes, 3 cup (entire container)
Onions, raw, 1 medium, chopped
Garlic, 3 cloves, chopped
Olive Oil, 4 tbsp
Ready Pac Coleslaw cabbage and carrots (entire bag)
Adobo seasoning - 1 tsp
salt
pepper
bay leaf

Here is how you make Ground Turkey with Coleslaw Stew ( low carb):

Fry onions and garlic in olive oil until start to turn clear then add meat and fry until no longer pink. Add the cabbage and tomatoes + tomato sauce and bay leaf and bring to boil. Cover and cook on medium heat for 30-40 mins. Add spices according to your taste.Serving Size: Makes approx 8-9 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DSWHITE.

The nutritional information for Ground Turkey with Coleslaw Stew ( low carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.6

• Total Fat: 14.8 g
• Cholesterol: 80.0 mg
• Sodium: 154.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 4.5 g
• Protein: 24.4 g

The dietary needs meet for Ground Turkey with Coleslaw Stew ( low carb) is Low Carb