Cookout

Grilled Vegetable stack is for Side Dish.

Grilled Vegetable stack takes 15 minutes to prepare.

Grilled Vegetable stack takes 15 minutes to cook.

Grilled Vegetable stack makes 1 servings.

The ingredients for Grilled Vegetable stack are:

1 large mushroom cap
1/4 zucchini, sliced length-wise
1 1/4 inch slice red onion
1/6 red bell pepper
1/4 oz feta cheese
1/4 oz goat cheese crumbles
1/4 oz swiss cheese
1/4 oz mozzarella cheese

Here is how you make Grilled Vegetable stack:

grill vegetables until lightly charred. assemble the stacks- place mushroom cap top down, top with feta cheese, cut zucchini in half width-wise and layer on the stack. Add the goat cheese. Layer with the onion slice and top with the Swiss cheese. Place the red bell pepper on top and top with the mozzarella. Place on the top rack of grill for about 10 minutes or until the cheeses are melted. Serving Size: 1 stackNumber of Servings: 1Recipe submitted by SparkPeople user BROB1970.

The nutritional information for Grilled Vegetable stack is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 130.8

• Total Fat: 6.9 g
• Cholesterol: 22.5 mg
• Sodium: 171.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.1 g
• Protein: 8.8 g