Cookout

Vegetarian Chilli is for Dinner.

Vegetarian Chilli takes 5 minutes to prepare.

Vegetarian Chilli takes 35 minutes to cook.

Vegetarian Chilli makes 6 servings.

The ingredients for Vegetarian Chilli are:

2 cup Yves Veggie Ground Round - Original
1 can Canned Tomatoes
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Green Peppers (bell peppers)
0.5 cup, chopped Onions, raw
1 cup Beans, red kidney
2 dash Salt
1 dash Pepper, black
5 tsp Chilli Powder (by JONDO4048)
1 tbsp cumin powder (by DUBON00)
0.5 tsp Corriander (by GRAMMYFIT)

Here is how you make Vegetarian Chilli:

Dice vegetables and sauté for 5 minutes on medium heat in a Dutch oven on stovetop. Add veggie ground round and salt and pepper. Break up into small chunks with spatula. Saute for 2 to 3 additional minutes.Add canned tomatoes, kidney beans, and spices. Reduce heat to low and simmer for 25 minutes or until vegetables are soft. Serving Size: Makes six 1 cup servings.

The nutritional information for Vegetarian Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 511.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.8 g
• Protein: 13.3 g

Vegetarian Chilli is Mexican cuisine.

The dietary needs meet for Vegetarian Chilli is Vegetarian