The recipe Almond Protein Blondies

Made From Scratch Recipes

Almond Protein Blondies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Almond Protein Blondies!

Almond Protein Blondies

Almond Protein Blondies Recipe
Almond Protein Blondies

What Course Is Almond Protein Blondies?

Almond Protein Blondies is for Dessert.


How Long Does Almond Protein Blondies Recipe Take To Prepare?

Almond Protein Blondies takes several minutes to prepare.


How Long Does Almond Protein Blondies Recipe Take To Cook?

Almond Protein Blondies takes several minutes to cook.


How Many Servings Does Almond Protein Blondies Recipe Make?

Almond Protein Blondies makes 8 servings.


What Are The Ingredients For Almond Protein Blondies Recipe?

The ingredients for Almond Protein Blondies are:



About Time Whey Protein Vanilla, 1 serving (remove)
About Time Whey Protein Vanilla, 1 serving (remove)
Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats, 1 cup (remove)
Organic Coconut Flour, Trader Joe's, 0.5 cup (remove)
*Almond Extract, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 12 oz (remove)
Stevia in the Raw, 6 serving (remove)
Egg, fresh, whole, raw, 1 large (remove)
Banana, fresh, .25 cup, mashed (remove)
NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS), 64 gram(s) (remove)
Oat Bran, .25 cup (remove)
Barney Butter - All Natural Smooth Almond Butter, 6 tbsp (remove)


How Do I Make Almond Protein Blondies?

Here is how you make Almond Protein Blondies:

Mix and bake @ 350 for 25 mins. cool 5 mins before cutting.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOOSEGENES.


What's The Nutritional Info For Almond Protein Blondies?

The nutritional information for Almond Protein Blondies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 11.8 g
  • Cholesterol: 23.5 mg
  • Sodium: 265.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.5 g

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