Dessert

Blackberry and Apple Crumble is for Dessert.

Blackberry and Apple Crumble takes 5 minutes to prepare.

Blackberry and Apple Crumble takes 30 minutes to cook.

Blackberry and Apple Crumble makes 2 servings.

The ingredients for Blackberry and Apple Crumble are:

1 small apple, very chopped quite small
1 cup blackberries
2 tbsp oats
2 tbsp flour
2 tsp Brown Sugar Splenda Blend
1 tbsp lurpak lighter

Here is how you make Blackberry and Apple Crumble:

Pre-heat the oven to 180C.Place fruit in the base of a baking dish.Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.Bake 20 - 30 minutes, until the fruit is cooked and tender, and the topping is golden brown.Serve.Number of Servings: 2Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Blackberry and Apple Crumble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 208.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 8.7 g
• Protein: 3.7 g