Dessert

Apple Pockets is for Dessert.

Apple Pockets takes 15 minutes to prepare.

Apple Pockets takes 15 minutes to cook.

Apple Pockets makes 5 servings.

The ingredients for Apple Pockets are:

10 sheets phyllo
2 large apples - peeled and thinly sliced
1 tsp cinnamon
1 tablespoon melted butter
2 tablespoons dark brown sugar

Here is how you make Apple Pockets:

Peel and slice apples. Heat apples in medium sauce pan with cinnamon and brown sugar until apples are tender.Lay out 5 individual sheets of phyllo. Brush with melted butter. Lay a second sheet of phyllo. Divide apples mixture into 5 servings. Place apples on one end of phyllo. Fold phyllo over apples, tuck edges in and continue to roll. Place on a cookies sheet that has been sprayed with Pam. Bake at 350 for 15 mins.Number of Servings: 5Recipe submitted by SparkPeople user PATTYSEA.

The nutritional information for Apple Pockets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 125.1

• Total Fat: 3.3 g
• Cholesterol: 6.1 mg
• Sodium: 73.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.5 g
• Protein: 1.0 g