The recipe Peanut Butter Apple Cookie Bars

Made From Scratch Recipes

Peanut Butter Apple Cookie Bars recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Apple Cookie Bars!

Peanut Butter Apple Cookie Bars

Peanut Butter Apple Cookie Bars Recipe
Peanut Butter Apple Cookie Bars

from heavenlyhomemakers.com

What Course Is Peanut Butter Apple Cookie Bars?

Peanut Butter Apple Cookie Bars is for Dessert.


How Long Does Peanut Butter Apple Cookie Bars Recipe Take To Prepare?

Peanut Butter Apple Cookie Bars takes 10 minutes to prepare.


How Long Does Peanut Butter Apple Cookie Bars Recipe Take To Cook?

Peanut Butter Apple Cookie Bars takes 25 minutes to cook.


How Many Servings Does Peanut Butter Apple Cookie Bars Recipe Make?

Peanut Butter Apple Cookie Bars makes 24 servings.


What Are The Ingredients For Peanut Butter Apple Cookie Bars Recipe?

The ingredients for Peanut Butter Apple Cookie Bars are:

1/2 cup butter, melted
1 1/2 cups sucanat (or brown sugar)
1/2 cup peanut butter (homemade or natural)
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
2 cups whole wheat flour
1 1/2 cups peeled and diced apples

for icing
2 cups powdered sugar 1/4 cup milk
1/4 cup creamy peanut butter (homemade or natural)
1/2 teaspoon vanilla extract


How Do I Make Peanut Butter Apple Cookie Bars?

Here is how you make Peanut Butter Apple Cookie Bars:

combine bar ingredients. spread in a greased 9 x 13 pan. bake at 350 for 25-30 min. cool on a wire rack.combine icing ingredients. spread over bars when they have cooled.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user TERESACROPS.


What's The Nutritional Info For Peanut Butter Apple Cookie Bars?

The nutritional information for Peanut Butter Apple Cookie Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 8.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

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