Dessert

Apple and Cinnamon Scones is for Dessert.

Apple and Cinnamon Scones takes several minutes to prepare.

Apple and Cinnamon Scones takes several minutes to cook.

Apple and Cinnamon Scones makes 16 servings.

The ingredients for Apple and Cinnamon Scones are:

4 Cups Self raising flour
1 dash salt
1 1/4 C or 300 grams light cream
1 medium apple grated
3 tbsp cinnamon
50 grams brown sugar

Here is how you make Apple and Cinnamon Scones:

Makes 16Oven 220 CLightly grease baking traySift flour, salt, cinnamon & sugar. Gradually stir in milk, grated apple & cream, mix into a soft dough. Roll out on a lightly floured surface until 2.5cm thick. Cut into rounds with a 6.5cm cutter.Place scones almost touching on tray, brush tops with a little milk & bake in a hot oven for 15 minutes or so.Number of Servings: 16Recipe submitted by SparkPeople user SARAHEDNEY.

The nutritional information for Apple and Cinnamon Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.8

• Total Fat: 4.0 g
• Cholesterol: 12.4 mg
• Sodium: 19.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g