Dessert

Apple Pockets is for Dessert.

Apple Pockets takes 10 minutes to prepare.

Apple Pockets takes 20 minutes to cook.

Apple Pockets makes 8 servings.

The ingredients for Apple Pockets are:

2 medium apples

1 t. cinnamon

2 T. truvia

Pillsbury Grand jr. buttermilk biscuits

flour (to roll out biscuits)

Here is how you make Apple Pockets:

Preheat oven to 350.Skin and chop up apples. Mix together cinnamon and truvia in a separate bowl. Mix together apples and 3/4 cinnamon truvia mix (other 1/4 will be brushed on top). Roll out biscuit to make a circle. Add apple mixture and fold biscuit to make a half circle.Brush a little water on top of half circle. Add cinnamon truvia mixture on top.Bake for 20 minutes.Serving Size: Makes 8.Number of Servings: 8Recipe submitted by SparkPeople user OSHAUGCN.

The nutritional information for Apple Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.1

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 360.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g