The recipe Blackberry and Apple Cobbler

Made From Scratch Recipes

Blackberry and Apple Cobbler recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blackberry and Apple Cobbler!

Blackberry and Apple Cobbler

Blackberry and Apple Cobbler Recipe
Blackberry and Apple Cobbler

What Course Is Blackberry and Apple Cobbler?

Blackberry and Apple Cobbler is for Dessert.


How Long Does Blackberry and Apple Cobbler Recipe Take To Prepare?

Blackberry and Apple Cobbler takes several minutes to prepare.


How Long Does Blackberry and Apple Cobbler Recipe Take To Cook?

Blackberry and Apple Cobbler takes several minutes to cook.


How Many Servings Does Blackberry and Apple Cobbler Recipe Make?

Blackberry and Apple Cobbler makes 4 servings.


What Are The Ingredients For Blackberry and Apple Cobbler Recipe?

The ingredients for Blackberry and Apple Cobbler are:

3 apples peeled and sliced
1 1/2 c blackberries, washed
1 c splenda
2 c baking mix
4 tbsp light margarine
spices and vanilla
water


How Do I Make Blackberry and Apple Cobbler?

Here is how you make Blackberry and Apple Cobbler:

Peel and slice three apples. Mix sliced apples and blackberries in a bowl. In seperate bowl, mix baking mix, 1/2 c splenda and 2 tbsp of melted light margarine until mix is crumbly. Add water if needed to make crumbly. Pour fruit into baking dish. Top with remaining 1/2 c of splenda. Add vanilla and spices such as cinnamon or apple pie spice. Top with crumbly topping. Melt another 2 tbsp of margarine and then pour over topping and fruit. Bake about 20 minutes at 350 or until brown. Makes four 1 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user BAMA_GIRL_36804.


What's The Nutritional Info For Blackberry and Apple Cobbler?

The nutritional information for Blackberry and Apple Cobbler is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.0 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.5 g

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