Dessert

Apple Crisp with Ice Cream is for Dessert.

Apple Crisp with Ice Cream takes 20 minutes to prepare.

Apple Crisp with Ice Cream takes 30 minutes to cook.

Apple Crisp with Ice Cream makes 4 servings.

The ingredients for Apple Crisp with Ice Cream are:

3 apples peeled and sliced
2 Tablsp raisins
2 Tablsp chopped pecans
1/2 c Old Fashion Oats
1 tsp Cinnamon
2 Tblsp Splenda
1 c vanilla ice cream

Here is how you make Apple Crisp with Ice Cream:

Spray 8" square baking dish with Pam. Im bowl mix sliced apples, splenda and cinnnamon toss lightly coating the apples. Mix remaining ingredients except ice cream , in bowl and toss. Pour into baking dish and cover with foil and cook at 350 about 40 minutes until apples are cooked. Divide into 4 serving dishes and top with 1/4 c ice cream.For a lower calorie version. By omitting the ice cream, your calorie count is 133.6. Add 2 Tblsp Reddi Whip Reduced fat, you add 20 calories making it 153.6.EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user DYNAMICDEB53.

The nutritional information for Apple Crisp with Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.6

• Total Fat: 7.1 g
• Cholesterol: 15.0 mg
• Sodium: 22.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.3 g
• Protein: 2.9 g