Dessert

Apple Crisp Shortbread Bars is for Dessert.

Apple Crisp Shortbread Bars takes 30 minutes to prepare.

Apple Crisp Shortbread Bars takes 45 minutes to cook.

Apple Crisp Shortbread Bars makes 20 servings.

The ingredients for Apple Crisp Shortbread Bars are:

1 cup Butter, salted
.5 cup Granulated Sugar
2 tsp Vanilla Extract
.5 tsp Salt
2 cup Flour - Gold medal all purpose flour
6 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
0.25 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 cup Flour - Gold medal all purpose flour
1.5 cup, packed Brown Sugar
.5 cup Butter, salted

Here is how you make Apple Crisp Shortbread Bars:

Shortbread Base:Cream 1 cup butter. Add 1/2 c sugar, vanilla, salt, and 2 c flour. Press into 9x13 pan lined with parchment paper. Bake in oven preheated to 300 for 15 minutesApple Filling:Combine apples, 1/4 c flour, 1/4 c sugar, cinnamon and nutmeg. Topping: Mix 1 c flour, brown sugar, and 1/2 c butter. Remove crust from oven. Sprinkle half of topping over crust. Layer apples and remaining topping. Bake at 350 for 30 minutes. Serving Size: 1/20Number of Servings: 20Recipe submitted by SparkPeople user NOGREATERJOYX4.

The nutritional information for Apple Crisp Shortbread Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 313.2

• Total Fat: 13.9 g
• Cholesterol: 37.2 mg
• Sodium: 162.9 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g