Dessert

Apple Crisp (Splenda) is for Dessert.

Apple Crisp (Splenda) takes 20 minutes to prepare.

Apple Crisp (Splenda) takes 45 minutes to cook.

Apple Crisp (Splenda) makes 8 servings.

The ingredients for Apple Crisp (Splenda) are:

1 cup Splenda Brown Sugar
1 tsp ground cinnamon
1 tsp corn starch
1 tsp orange zest
1/4 cup apple juice
5 Granny Smith apples (1.3 pounds), cored and cut into 1/4 inch slices
Vegetable Cooking Spray

Topping
1 cup uncooked old-fashioned oats
2 Tbsp Splenda Brown Sugar
1/4 tsp ground cinnamon
2 Tbsp Promise Light
1/2 cup puffed rice cereal

Here is how you make Apple Crisp (Splenda):

1. Preheat oven to 350 degrees. Spray an 8 inch square baking dish with vegetable cooking spray. Set aside.2. Whisk together Splenda brown sugar, cinnamon, orange zest, corn starch and apple juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan.3. Mix topping ingredients and spoon over apples.4. Bake for 45 minutes or until topping is lightly browned. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user AKFANN.

The nutritional information for Apple Crisp (Splenda) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.0 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.6 g
• Protein: 1.4 g

The dietary needs meet for Apple Crisp (Splenda) is Sugar Free