Dessert

Apple (Not Too) Crisp is for Dessert.

Apple (Not Too) Crisp takes several minutes to prepare.

Apple (Not Too) Crisp takes several minutes to cook.

Apple (Not Too) Crisp makes 8 servings.

The ingredients for Apple (Not Too) Crisp are:

4 cups (about 8 large) apples peeled, coarsly sliced
1/4 cup water
1 tsp cinnamon
3/4 cup flour
6 Tbls Splenda Blend
1/3 c butter or margerine, in small pieces

Here is how you make Apple (Not Too) Crisp:

in 9x13 pan, or 2 qt casserole, spread the sliced apples. Sprinkle with water and cinnamonIn a small bowl, combine flour, sugar, margarine with a pastry cutter or fork until mixture becomes fine crumbs. Sprinkle crumb topping over apples. Bake at 350 for 35-40 minutes, depending on how dark you like the crumbs.Cover with foil while warm to soften the topping; makes 8 servings. Serve with vanilla ice cream. (not included in nutritional info)Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MPACE89.

The nutritional information for Apple (Not Too) Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.4

• Total Fat: 7.8 g
• Cholesterol: 20.5 mg
• Sodium: 1.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g