Dessert

Emily's Apple Crisp is for Dessert.

Emily's Apple Crisp takes 10 minutes to prepare.

Emily's Apple Crisp takes 30 minutes to cook.

Emily's Apple Crisp makes 8 servings.

The ingredients for Emily's Apple Crisp are:

apples
brown & white sugars
flour
oatmeal
butter

Here is how you make Emily's Apple Crisp:

Bake in a 9x9" pan for 30 minutes or until apples are soft and golden on top.Serving Size: 9x9" pan yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMMYSUE4U.

The nutritional information for Emily's Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.9

• Total Fat: 3.3 g
• Cholesterol: 7.6 mg
• Sodium: 22.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

Emily's Apple Crisp is German cuisine.

The dietary needs meet for Emily's Apple Crisp is Low Fat