The recipe Falling for Apple Crisp

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Falling for Apple Crisp recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Falling for Apple Crisp!

Falling for Apple Crisp

Falling for Apple Crisp Recipe
Falling for Apple Crisp

Graydon Hall Child Care Services would like to share this delicious and easy recipe for the fruit of the season, the ever delicious and versatile apple.

Falling for Apple Crisp

What Course Is Falling for Apple Crisp?

Falling for Apple Crisp is for Dessert.


How Long Does Falling for Apple Crisp Recipe Take To Prepare?

Falling for Apple Crisp takes several minutes to prepare.


How Long Does Falling for Apple Crisp Recipe Take To Cook?

Falling for Apple Crisp takes 40 minutes to cook.


How Many Servings Does Falling for Apple Crisp Recipe Make?

Falling for Apple Crisp makes 8 servings.


What Are The Ingredients For Falling for Apple Crisp Recipe?

The ingredients for Falling for Apple Crisp are:

1 cup, packed Brown Sugar
1 cup Old-Fashioned Rolled Oats
1 cup white, all-purpose Flour
? cup Butter, melted
3 cup, quartered or chopped Apples, fresh with skin
? cup White Sugar
2 tsp Cinnamon, ground


How Do I Make Falling for Apple Crisp?

Here is how you make Falling for Apple Crisp:

1. Preheat oven to 350?F.2. Lightly grease an 8 inch pan.3. In large bowl combine brown sugar, oats, flour and butter. Mix until crumbly.4. Pour half of the mixture into the pan and lightly pack.5. Cover with apples.6. Sprinkle with a bit of sugar.7. Pour remaining oat mixture over the apples.8. Bake for 40 to 45 minutes.Serve with vanilla ice cream for an extra special treat.Serving Size:?makes 8-10 servings.


What's The Nutritional Info For Falling for Apple Crisp?

The nutritional information for Falling for Apple Crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.4
  • Total Fat: 12.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 93.2 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.1 g

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