The recipe Individual Toffee Apple Crisp

Made From Scratch Recipes

Individual Toffee Apple Crisp recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Individual Toffee Apple Crisp!

Individual Toffee Apple Crisp

Individual Toffee Apple Crisp Recipe
Individual Toffee Apple Crisp

What Course Is Individual Toffee Apple Crisp?

Individual Toffee Apple Crisp is for Dessert.


How Long Does Individual Toffee Apple Crisp Recipe Take To Prepare?

Individual Toffee Apple Crisp takes 10 minutes to prepare.


How Long Does Individual Toffee Apple Crisp Recipe Take To Cook?

Individual Toffee Apple Crisp takes 15 minutes to cook.


How Many Servings Does Individual Toffee Apple Crisp Recipe Make?

Individual Toffee Apple Crisp makes 1 servings.


What Are The Ingredients For Individual Toffee Apple Crisp Recipe?

The ingredients for Individual Toffee Apple Crisp are:

1 small apple
1/8 teaspoon each flour, sugar & cinnamon
1 Tablespoon brown sugar
1 Tablespoon old fashioned oats
1 1/2 teaspoons flour
1 1/2 teaspoons cold butter
1 teaspoon toffee bits


How Do I Make Individual Toffee Apple Crisp?

Here is how you make Individual Toffee Apple Crisp:

1. Preheat oven to 375 degrees. Peel then chop apple into small, 1/4?? cubes. Toss with flour, sugar and cinnamon in a small bowl, then pour into a non-stick sprayed, individual-sized baking dish.2. In the same bowl combine brown sugar, oats, flour, cold butter and toffee bits. Smush with your fingers until butter is well distributed among the ingredients. Top apples with the mixture and bake for 15 minutes, or until crisp is golden brown.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FLABBYTAMNOMORE.


What's The Nutritional Info For Individual Toffee Apple Crisp?

The nutritional information for Individual Toffee Apple Crisp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 65.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.6 g

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