Dessert

Joyce's apple crisp is for Dessert.

Joyce's apple crisp takes 20 minutes to prepare.

Joyce's apple crisp takes 30 minutes to cook.

Joyce's apple crisp makes 1 servings.

The ingredients for Joyce's apple crisp are:

4 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.25 cup Granulated Sugar
.33 cup, packed Brown Sugar
4 tbsp Margarine, 70% vegetable oil spread
0.25 cup Flour - Gold medal all purpose flour
0.33 cup dry Oatmeal (plain)
2 tsp Cinnamon, ground

Here is how you make Joyce's apple crisp:

Slice apples in pie dish. Sprinkle sugar and 1 tsp cinnamon over apples. Mix softened margarine with remaining ingredients and then sprinkle over apples. Bake at 350 for 30 minutes.Serving Size: 6 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DRAMAQUEEN18.

The nutritional information for Joyce's apple crisp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,308.6

• Total Fat: 41.9 g
• Cholesterol: 0.0 mg
• Sodium: 422.2 mg
• Total Carbs: 267.3 g
• Dietary Fiber: 19.4 g
• Protein: 7.9 g