Dessert

Low-cal Apple Crisp is for Dessert.

Low-cal Apple Crisp takes 15 minutes to prepare.

Low-cal Apple Crisp takes 30 minutes to cook.

Low-cal Apple Crisp makes 8 servings.

The ingredients for Low-cal Apple Crisp are:

4 cups peeled, cored, sliced granny smith apples (3-4 medium apples)
1 Tbsp granulated sugar
2 tsp lemon juice
3/4 cup rolled oats
1/4 cup flour
2 Tbsp brown sugar
2 Tbsp melted butter
1 tsp ground cinnamon
1/4 tsp salt
1 cup low-fat frozen vanilla yogurt

Here is how you make Low-cal Apple Crisp:

1. Preheat the oven to 350?F.2. Place the apples evenly in the bottom of a 11x7 inch baking dish coated with cooking spray.3. To complete the crisp, in a medium-sized bowl, combine the remaining ingredients and stir until the mixture resembles of course meal. Top the apples evenly with the oat mixture.4. Bake the crisp at 350?F for 30 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RONDAMB.

The nutritional information for Low-cal Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 95.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.9 g
• Protein: 1.4 g