Dessert

Matt's Caramel Apple Crisp is for Dessert.

Matt's Caramel Apple Crisp takes several minutes to prepare.

Matt's Caramel Apple Crisp takes 35 minutes to cook.

Matt's Caramel Apple Crisp makes 4 servings.

The ingredients for Matt's Caramel Apple Crisp are:

2 small apples, peeled, cored & thinly sliced
1/4 t cinnamon
1/4 c brown sugar
2 T caramel bits
2 T rolled oats
2 T flour
1 1/2 T butter

Here is how you make Matt's Caramel Apple Crisp:

Preheat oven to 350 F.In a medium bowl mix together the apples, cinnamon, 2 T of the brown sugar & the caramel bits. Divide between two 1 cup ramekins.In a small bowl mix together the remaining 2 t brown sugar, oats & flour. Use you hands to mix in the butter creating a soft dough. Split the dough in half & flatten into two discs then place them on top of the apples. Place a few more caramel bits on top if you wish.Bake for 35 minutes.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Matt's Caramel Apple Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.0

• Total Fat: 5.0 g
• Cholesterol: 11.7 mg
• Sodium: 71.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

The dietary needs meet for Matt's Caramel Apple Crisp is Vegetarian