Dessert

Mom's Crispy-Crunchy Apple Crisp is for Dessert.

Mom's Crispy-Crunchy Apple Crisp takes 15 minutes to prepare.

Mom's Crispy-Crunchy Apple Crisp takes 40 minutes to cook.

Mom's Crispy-Crunchy Apple Crisp makes 12 servings.

The ingredients for Mom's Crispy-Crunchy Apple Crisp are:

* 8 cups Apples, peeled and coarsely chopped [About 1,000 grams peeled and chopped, or 9 medium apples whole.]
* 2/3 cup Butter, salted
* 2 1/2 cups Brown Sugar, lightly packed
* 1/3 cup Flour, white (all-purpose)
* 1/3 cup Flour, whole wheat
* 1 1/3 cups Large Flake Rolled Oats (ideal for baking)
* 1/2 tsp. Cinnamon, ground

Here is how you make Mom's Crispy-Crunchy Apple Crisp:

1. Pre-heat oven to 375 F. 2. Grease (or spray with no-stick spray) a 9" x 13" baking dish.3. Cream together the butter and the brown sugar, then stir in (until crumbly) a mixture of the flours, rolled oats, and cinnamon.4. Arrange the chopped apples in the prepared baking dish, and sprinkle with the crumb topping mixture.5. Bake in pre-heated 375 F oven for 40 minutes, or until apples are tender and topping is golden brown.6. Makes 12 servings (cut once down the middle, length-wise, and five times width-wise). Enjoy! :)Number of Servings: 12Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Mom's Crispy-Crunchy Apple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 372.4

• Total Fat: 12.0 g
• Cholesterol: 28.3 mg
• Sodium: 92.8 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 4.3 g
• Protein: 3.2 g

The dietary needs meet for Mom's Crispy-Crunchy Apple Crisp is Vegetarian