Dessert

PB2 Apple Crisp is for Dessert.

PB2 Apple Crisp takes 15 minutes to prepare.

PB2 Apple Crisp takes 30 minutes to cook.

PB2 Apple Crisp makes 9 servings.

The ingredients for PB2 Apple Crisp are:

filling:
2 c dehydrated apples
2 c water
1/2 t cinnamon
1/4 t nutmeg

topping:
1 c quick oats
1/2 c PB2 (powdered peanut butter)
1/2 c erythritol
2 t SweetLeaf stevia extract
1/4 c butter
1/4 c fat free Promise

Here is how you make PB2 Apple Crisp:

Pour boiling water over apple slices and let sit 10 minutes to rehydrate (or use 4 c fresh apples). Add cinnamon and nutmeg and place in an 8x8 baking dish.Combine topping ingredients in a small bowl until crumbly. Spread over the filling.Bake 30 minutes at 350 degrees.(If using fresh apples, bake approx 45 minutes.)Number of Servings: 9Recipe submitted by SparkPeople user SELVAGEEDGE.

The nutritional information for PB2 Apple Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.3

• Total Fat: 6.6 g
• Cholesterol: 13.6 mg
• Sodium: 217.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for PB2 Apple Crisp is Sugar Free