Dessert

Seeley's Apple Crisp is for Dessert.

Seeley's Apple Crisp takes 45 minutes to prepare.

Seeley's Apple Crisp takes 45 minutes to cook.

Seeley's Apple Crisp makes 15 servings.

The ingredients for Seeley's Apple Crisp are:

8 Cups tart apples (sliced and peeled)
1 Cup Sugar
1 Cup Flour
2 Tablespoons water

Topping:
1 1/2 Cups raw oats
2 Tablespoons ground cinnamon
1 1/3 Cups Brown Sugar (packed)
1/2 teaspoon salt
1 Cup Butter (16 Tablespoons)

Here is how you make Seeley's Apple Crisp:

Mix 8 Cups sliced, peeled apples, 1 Cup sugar, 1 Cup flour, and 2 Tablespoons of water in large bowl.Preheat oven to 350 degrees.In second large bowl mix, 1-1/2 Cups raw oats, 2 Tablespoons ground cinnamon, 1-1/3 Cups brown sugar (packed), and 1/2 teaspoon salt.Cut in 1 Cup butter until crumbly.Spread Apple mixture into 9x13 pan/baking dishSprinkle oat mixture over apples.Bake uncovered at 350 degrees for 35-40 minutes (until apples are soft and liquid is bubbling).Makes approx. 15, 1/2 cup servings.Number of Servings: 15Recipe submitted by SparkPeople user 2JJOHNSON.

The nutritional information for Seeley's Apple Crisp is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 313.4

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 224.6 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 4.4 g
• Protein: 2.0 g

The dietary needs meet for Seeley's Apple Crisp is Vegetarian