Dessert

Vee's Apple Crisp is for Dessert.

Vee's Apple Crisp takes 20 minutes to prepare.

Vee's Apple Crisp takes 30 minutes to cook.

Vee's Apple Crisp makes 12 servings.

The ingredients for Vee's Apple Crisp are:

4 large Granny Smith Apples (2 lb.), peeled, thinly sliced
1/2 C. packed brown sugar, divided
2 ts. ground cinnamon, divided
1/3 Old-fashioned or quick cooking oats
1/4 (1/2 stick) cold butter
1 C. crushed graham crackers
1/2 C. Vanilla ice cream

Here is how you make Vee's Apple Crisp:

Heat oven to 350 degrees F. Toss apples with 1/4 C. brown sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch sq. baking dish.Combine oats, remaining brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in crushed graham crackers; Sprinkle over apples. Bake 30-35 min. or until apples are tender. Serve topped with Vanilla Ice CreamNumber of Servings: 12Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Vee's Apple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.1

• Total Fat: 5.5 g
• Cholesterol: 12.6 mg
• Sodium: 77.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.1 g

The dietary needs meet for Vee's Apple Crisp is Low Carb