The recipe Apple Crumble Squares

Made From Scratch Recipes

Apple Crumble Squares recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Apple Crumble Squares!

Apple Crumble Squares

Apple Crumble Squares Recipe
Apple Crumble Squares

What Course Is Apple Crumble Squares?

Apple Crumble Squares is for Dessert, Snack.


How Long Does Apple Crumble Squares Recipe Take To Prepare?

Apple Crumble Squares takes 30 minutes to prepare.


How Long Does Apple Crumble Squares Recipe Take To Cook?

Apple Crumble Squares takes 15 minutes to cook.


How Many Servings Does Apple Crumble Squares Recipe Make?

Apple Crumble Squares makes 10 servings.


What Are The Ingredients For Apple Crumble Squares Recipe?

The ingredients for Apple Crumble Squares are:

Crust:
12 graham crackers (plain full rectangular)finely crushed
1 tsp vanilla extract
6 tsp of margarine (soft, light) melted

Filling:
8 small apples (peeled, cored and sliced)
8 tbsp sour cream (fat-free)
2 tbsp lemon juice
2 tsp cinnamon
4 pkg or 4 tsp Brown sugar substitute


Topping:
1/2 cup rolled oats (uncooked)
2 tsp margarine (soft, light) melted
1 pkg or 1 tsp Brown sugar substitute
1/2 tsp cinnamon



How Do I Make Apple Crumble Squares?

Here is how you make Apple Crumble Squares:

Crust:Combine ingredients in a medium bowl and mix well. Press into a square cake pan and bake at 375 F for 8-10 minutes or until brown.Filling:Combine ingredients in a bowl. Microwave on high for 8 - 10 minutes or until apples are very tender, stirring every 2 minutes. Pour over crust.Topping:Combine ingredients and mix well. Crumble over filling. Bake at 375 F for a few minutes until brown. Serve warm or cold. Cut into 8 squaresServing Size:?makes 8 portions


What's The Nutritional Info For Apple Crumble Squares?

The nutritional information for Apple Crumble Squares is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 5.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 141.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

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