The recipe Apple Cupcakes

Made From Scratch Recipes

Apple Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Apple Cupcakes!

Apple Cupcakes

Apple Cupcakes Recipe
Apple Cupcakes

These are a delicious treat. Add a bit of icing to decorate them or eat them plain. Next time I make them I'm going to play with the recipe to make them healthier...will let you know the results!

Apple Cupcakes

What Course Is Apple Cupcakes?

Apple Cupcakes is for Dessert.


How Long Does Apple Cupcakes Recipe Take To Prepare?

Apple Cupcakes takes 20 minutes to prepare.


How Long Does Apple Cupcakes Recipe Take To Cook?

Apple Cupcakes takes 20 minutes to cook.


How Many Servings Does Apple Cupcakes Recipe Make?

Apple Cupcakes makes 15 servings.


What Are The Ingredients For Apple Cupcakes Recipe?

The ingredients for Apple Cupcakes are:

6 tbsp butter, softened
1 c packed brown sugar
1 egg
1/2 Large Granny Smith apple (cut into small chunks or shaved with a peeler); should be about a cup
1 tsp vanilla extract
3-4 tbsp apple juice
1 c all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 tbsp cinnamon
1/2 c chopped pecans



How Do I Make Apple Cupcakes?

Here is how you make Apple Cupcakes:

Cream butter and brown sugar until light and fluffy. Add egg; beat well. Beat in the apple shavings and vanilla. Combine flour, baking powder, salt, and baking soda; gradually add to the creamed mixture. Add in apple juice until it's good batter consistency. Stir in pecans.Fill paper-lined muffin cups half full. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool on wire rack. Makes 15 cupcakes.Number of Servings: 15Recipe submitted by SparkPeople user BASERS17.


What's The Nutritional Info For Apple Cupcakes?

The nutritional information for Apple Cupcakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 7.9 g
  • Cholesterol: 26.4 mg
  • Sodium: 174.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

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