The recipe Apple Bars per 1 serving of 36

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Apple Bars per 1 serving of 36 recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apple Bars per 1 serving of 36!

Apple Bars per 1 serving of 36

Apple Bars per 1 serving of 36 Recipe
Apple Bars per 1 serving of 36

What Course Is Apple Bars per 1 serving of 36?

Apple Bars per 1 serving of 36 is for Dessert.


How Long Does Apple Bars per 1 serving of 36 Recipe Take To Prepare?

Apple Bars per 1 serving of 36 takes several minutes to prepare.


How Long Does Apple Bars per 1 serving of 36 Recipe Take To Cook?

Apple Bars per 1 serving of 36 takes several minutes to cook.


How Many Servings Does Apple Bars per 1 serving of 36 Recipe Make?

Apple Bars per 1 serving of 36 makes 36 servings.


What Are The Ingredients For Apple Bars per 1 serving of 36 Recipe?

The ingredients for Apple Bars per 1 serving of 36 are:

2 & 1/2 cup flour
1 tbsp. sugar
1/2 tsp salt
1 cup lard or 1/2 marg. & 1/2 lard
2/3 cup milk
1 egg, separated
FILLING:
4 cups apples
1 cup white sugar
1 tsp. cinnamon


How Do I Make Apple Bars per 1 serving of 36?

Here is how you make Apple Bars per 1 serving of 36:

Cut flour, sugar, salt & lard together as for pie crust. Beat well, milk plus egg yolk & add to crumbs.Roll out half of dough to fit greased jelly roll pan, about 10x15". Prepare filling by blending together apples, sugar & cinnamon. Spread this over the crust. Roll out the top crust & put on the filling. Prick with a fork. Brush the top with egg white & sprinkle with sugar. Bake @ 400 deg. for 30 mins or until lightly browned. May also drizzle thin icing over the top when cool. Makes 36 bars.Serving Size:?Makes 36 pieces (6 across either way)


What's The Nutritional Info For Apple Bars per 1 serving of 36?

The nutritional information for Apple Bars per 1 serving of 36 is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 6.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 36.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

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