Dessert

Low fat Apple Pastry is for Dessert.

Low fat Apple Pastry takes 10 minutes to prepare.

Low fat Apple Pastry takes 20 minutes to cook.

Low fat Apple Pastry makes 1 servings.

The ingredients for Low fat Apple Pastry are:

1 slice white bread

1 fresh apple cored and sliced

1 wedge lemon

3 tsp Splenda

1 tsp water

1/2 teaspoon cinnamon

Here is how you make Low fat Apple Pastry:

Serves 11.Cook apple,lemon juice,water,cinnamon and Splenda in a covered pan until tender.2.Cool and remove crust from bread and roll with rolling pin to make thinner3.Place apple mixture on half of bread fold and moisten egdes press together with fork.4.Bake in hot oven at 435F 218 c for 15-20 mins unitl brownNumber of Servings: 1Recipe submitted by SparkPeople user PURPLERAIN4.

The nutritional information for Low fat Apple Pastry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 162.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 204.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.5 g
• Protein: 2.6 g

The dietary needs meet for Low fat Apple Pastry is Low Fat