Dessert

Apple Crisp (ww flour) is for Dessert.

Apple Crisp (ww flour) takes several minutes to prepare.

Apple Crisp (ww flour) takes several minutes to cook.

Apple Crisp (ww flour) makes 6 servings.

The ingredients for Apple Crisp (ww flour) are:

1 1/2 c sifted ww flour
1 c rolled oats
1 c brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 c butter
6-8 apples, peeled, cored and sliced
1/4 c sugar
1 tsp cinnamon
1 tsp lemon juice

Here is how you make Apple Crisp (ww flour):

Preheat oven to 350. Place flour, oats, sugar, salt and baking soda in large bowl. Cut in butter until pieces are uniform and quite small.Peel, core, and slice apples. Mix with sugar, cinnamon, and lemon juice and place in bottom of buttered 9-inch pan. Cover with oats mixture. Bake 50 minutes or until done. Serve warm or cold, maybe with ice cream. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Apple Crisp (ww flour) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 538.4

• Total Fat: 16.9 g
• Cholesterol: 40.6 mg
• Sodium: 317.5 mg
• Total Carbs: 117.5 g
• Dietary Fiber: 10.1 g
• Protein: 6.0 g

The dietary needs meet for Apple Crisp (ww flour) is Vegetarian