The recipe No-Flour Apple Crisp

Made From Scratch Recipes

No-Flour Apple Crisp recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-Flour Apple Crisp!

No-Flour Apple Crisp

No-Flour Apple Crisp Recipe
No-Flour Apple Crisp

What Course Is No-Flour Apple Crisp?

No-Flour Apple Crisp is for Dessert.


How Long Does No-Flour Apple Crisp Recipe Take To Prepare?

No-Flour Apple Crisp takes several minutes to prepare.


How Long Does No-Flour Apple Crisp Recipe Take To Cook?

No-Flour Apple Crisp takes several minutes to cook.


How Many Servings Does No-Flour Apple Crisp Recipe Make?

No-Flour Apple Crisp makes 4 servings.


What Are The Ingredients For No-Flour Apple Crisp Recipe?

The ingredients for No-Flour Apple Crisp are:

2 large apples
2 Tbsp. butter, unsalted & melted
2 Tbsp. brown sugar, unpacked
2 Tbsp. flaxmeal
1/4 cup oatmeal
1/4 tsp. cinnamon


How Do I Make No-Flour Apple Crisp?

Here is how you make No-Flour Apple Crisp:

Slice apples (leave peel on if you wish) & place in baking dish. Mix dry ingredients, then mix with melted butter. Spoon over the apples. Bake in 350-degree oven for 30 minutes, or until apples are soft. Great as-is, or with a little vanilla ice cream. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRDCLEVELAND.


What's The Nutritional Info For No-Flour Apple Crisp?

The nutritional information for No-Flour Apple Crisp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 7.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 3.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.6 g

What Dietary Needs Does No-Flour Apple Crisp Meet?

The dietary needs meet for No-Flour Apple Crisp is Low Carb


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