Dessert

French Apple Tort is for Dessert.

French Apple Tort takes 10 minutes to prepare.

French Apple Tort takes 35 minutes to cook.

French Apple Tort makes 8 servings.

The ingredients for French Apple Tort are:

Flour, 1 cup
Butter-flavored crisco, .5 cup
5 fresh apples, green, cored and sliced
splenda, 5 tsp
sugar, 3 tsp
cinnamon, 1 tbs
nutmeg, ground, .5 tbs
marmalade or sugar-free jam, .5 cup

Here is how you make French Apple Tort:

cut crisco into flour until crumbly, add water by the teaspoon until it forms a doughy texture. Refrigerate for 30 minutes to an hour. press by hand into an 8-inch tart pan, a round cake pan works as well. Spread marmalade onto the bottom of the crust. Core and slice apples thinly and toss with splenda, sugar, cinnamon, and nutmeg, then arrange in a fan pattern around the shell, starting with a ring at the edge and working in. Bake at 400 until crust looks browned and apples are browned at the tips, approximately 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CRZANGEL.

The nutritional information for French Apple Tort is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.2

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.7 g
• Protein: 1.9 g

French Apple Tort is French cuisine.