The recipe Applewood Apple Fritters

Made From Scratch Recipes

Applewood Apple Fritters recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Applewood Apple Fritters!

Applewood Apple Fritters

Applewood Apple Fritters Recipe
Applewood Apple Fritters

These are the appetizers at the Applewood Farmhouse in Pigeon Forge! These are wonderful with homemade apple butter too!!

What Course Is Applewood Apple Fritters?

Applewood Apple Fritters is for Dessert.


How Long Does Applewood Apple Fritters Recipe Take To Prepare?

Applewood Apple Fritters takes 20 minutes to prepare.


How Long Does Applewood Apple Fritters Recipe Take To Cook?

Applewood Apple Fritters takes 30 minutes to cook.


How Many Servings Does Applewood Apple Fritters Recipe Make?

Applewood Apple Fritters makes 30 servings.


What Are The Ingredients For Applewood Apple Fritters Recipe?

The ingredients for Applewood Apple Fritters are:

1 cup milk
1 egg (beaten)
4 Tbsp margarine
1/4 cup sugar
1/2 tsp salt
1 orange, rind and juice
1 cup apples (chopped but not too fine)
3 cups cake flour
2 tsp baking powder
1 tsp vanilla


How Do I Make Applewood Apple Fritters?

Here is how you make Applewood Apple Fritters:

Beat egg. In a mixing bowl, combine the milk, egg and melted margarine. Add the orange juice, rind, chopped apples (skin can be left on) and vanilla. Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. DO NOT OVER MIX. Preheat oil in a skillet to 350 degrees. Drop off end of tablespoons into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool Makes about 30 fritters. Number of Servings: 30Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Applewood Apple Fritters?

The nutritional information for Applewood Apple Fritters is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 102.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

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