Dessert

Apple Ginger Crumble is for Dessert.

Apple Ginger Crumble takes several minutes to prepare.

Apple Ginger Crumble takes several minutes to cook.

Apple Ginger Crumble makes 8 servings.

The ingredients for Apple Ginger Crumble are:

5 cooking apples, peeled and sliced
1/2 cup brown sugar, firmly packed
1/2 cup flour
3/4 cup rolled oats
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
5 tablespoons butter

Here is how you make Apple Ginger Crumble:

Lightly butter the crockpot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on low 5 to 6 hours.Number of Servings: 8Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Apple Ginger Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 8.2 g
• Cholesterol: 19.1 mg
• Sodium: 132.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.4 g
• Protein: 2.3 g