Dessert

Apple Ginger Scones is for Dessert.

Apple Ginger Scones takes several minutes to prepare.

Apple Ginger Scones takes 15 minutes to cook.

Apple Ginger Scones makes 8 servings.

The ingredients for Apple Ginger Scones are:

? cup whole wheat pastry flour
1 cup whole wheat flour
1 cup white whole wheat flour
⅓ cup sugar
2 teaspoons baking powder
1 teaspoon egg replacer
? teaspoon salt
3/4 teaspoon ground ginger
1 tablespoon ground cinnamon
1/4 cup unsweetened or vanilla soy yogurt
1/4 cup soy or almond milk
1 teaspoon vanilla extract
? cup vegan margarine (chilled)
1 green apple, chopped
4 oz crystallized ginger, chopped

Here is how you make Apple Ginger Scones:

Sift together the flours, sugar, baking powder, egg replacer, salt, ginger, and cinnamon.Combine the yogurt, milk, and vanilla, and whisk thoroughly to combine. Allow to stand in the refrigerator while you complete the next step.Cut the margarine into the dry ingredients. The margarine should be straight out of the refrigerator. Add the yogurt mixture to the margarine mixture and combine. Fold in the apple and ginger.Preheat the oven to 425 degrees. Turn the dough out onto a floured cutting board. Pat it into a rough circle, then cut it into eight pieces. Place the scones onto a lightly greased baking sheet. Put the sheet in the fridge while the oven preheats, then bake for 15 minutes or until lightly golden.Serving Size: makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user SAMIAM248.

The nutritional information for Apple Ginger Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.1

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 331.6 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 5.8 g
• Protein: 5.6 g

The dietary needs meet for Apple Ginger Scones is Vegan