Dessert

Apple Crisp Gluten-Free is for Dessert.

Apple Crisp Gluten-Free takes 20 minutes to prepare.

Apple Crisp Gluten-Free takes 60 minutes to cook.

Apple Crisp Gluten-Free makes 16 servings.

The ingredients for Apple Crisp Gluten-Free are:

2 cups flour (either Almond or coconut or both)
1/2 tsp Sea or Himmalayan salt
1 tsp cinnamon
1/2 tsp nutmeg
1/3 cup extra virgin olive oil (or grapeseed oil)
1/4 cup agave nectar (or honey or maple syrup)
1 Tbl vanilla extract
5 medium apples
(peeled, cored, cut into pieces)

Here is how you make Apple Crisp Gluten-Free:

Mix all dry ingredients. Mix in separate bowl, all liquid ingredients Place apples in greased 7x11 or 8x8 Pyrex. Crumble topping over apples. Bake covered in preheated 350 deg F for 50 min on low rack. When apples soft & juices bubble, remove cover.Bake additional 10 minutes to brown & crisp.. Remove, serve warm. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user JAYDPIII.

The nutritional information for Apple Crisp Gluten-Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.5

• Total Fat: 11.0 g
• Cholesterol: 23.1 mg
• Sodium: 110.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 7.3 g
• Protein: 5.1 g