Dessert

Apple pancake gluten free is for Dessert.

Apple pancake gluten free takes 10 minutes to prepare.

Apple pancake gluten free takes 50 minutes to cook.

Apple pancake gluten free makes 8 servings.

The ingredients for Apple pancake gluten free are:

*Bisquick, Gluten Free Baking mix 1/3 cup (40g), .50 cup (remove)
*Egg (Incredible Egg.org - 1 large egg), 3 serving (remove)
Granulated Sugar, .5 cup (remove)
Milk, nonfat, .5 cup (remove)
Butter, unsalted, 2 tbsp (remove)
Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l (remove)

Here is how you make Apple pancake gluten free:

Heat oven to 325?F. Spray 9x11pan with cooking spray. Place thin slice apples on it. In medium bowl, stir remaining filling ingredients until well blended. Pour over apples. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator. Cut in 8 piecesServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AURELIA10.

The nutritional information for Apple pancake gluten free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.2

• Total Fat: 5.0 g
• Cholesterol: 87.6 mg
• Sodium: 99.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g

The dietary needs meet for Apple pancake gluten free is Gluten Free