Dessert

Homemade Apple Butter is for Dessert.

Homemade Apple Butter takes 60 minutes to prepare.

Homemade Apple Butter takes 840 minutes to cook.

Homemade Apple Butter makes 16 servings.

The ingredients for Homemade Apple Butter are:

5.5 lb tart cooking apples, peeled, cored and finely chopped
1 cup sugar
1.5 cup splenda
1 TBSP cinnamon
0.5 tsp cloves
0.25 tsp salt

Here is how you make Homemade Apple Butter:

Peel, core and finely chop apples. Place them in a slow cooker and turn on low. Mix all other ingredients in a mixing bowl and pour over apples. Cook on high for 1 hour, stirring occasionally. Turn to low and cook 12 to 14 hours, stirring every hour or so to prevent sticking. Stir frequently with a whisk the last hour to smooth out the texture. Remove to Quart, Pint, or Jelly Jars and add lid/ seal while still hot. Store at room temperature until opened, then refrigerate.Feel free to change the sugar to splenda ratio; no sugar is required for this dish. Yields 2 quarts. Makes 16 - 1/2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user TETHIAN.

The nutritional information for Homemade Apple Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 36.6 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.2 g
• Protein: 0.3 g